Greetings friends, loved ones and foodie lovers alike. I’m back to share something exciting to share in the Indianapolis food arena. Coming to a Black owned restaurant near you- Black Restaurant Week.
The local planning committee boasts that Black Restaurant Week is a one-week showcase celebrating the best in culinary arts. The week long celebration is cultivated to display and showcase the flavors of African-American, African, and Caribbean cuisine.
Black Restaurant Week was founded in 2016 in Houston and has expanded to 8 U.S. cities. The movement currently supports more than 500 minority businesses across the nation.
Black Restaurant Week partners with local, black-owned restaurants and food trucks to offer prix fixe menus showcasing each business’ unique culinary fare. Proceeds will benefit the heartland of the black culinary community: the farmers who supply the industry’s ingredients. The organization will donate vital funds to Family Agriculture Resource Management Services (F.A.R.M.S.) in support of its efforts to provide legal and technical services to farmers of color.
Dine at one of the participating restaurants offering a special Black Restaurant Week menu from July 21-28, 2019. Visit www.indybrw.net for more information about their specials. Check out the list of restaurants participating.
• Chef Oya’s The Trap
• Comida
• Kountry Kitchen Soul Food Place
• Jamaican Breeze Sports Bar & Grill
• King Ribs BBQ
• King Ribs BBQ (North Keystone Ave)
• Maxine’s Chicken & Waffles
• Michael’s Soul Kitchen
• R&R Extreme Wings
• Sea Kings
• Tammy’s International Pizza
• Tea’s Me Cafe
• The Missing Brick
Check them out and try something delicious today!!
Yum! This looks amazing. Thanks Candace and Black Restaurant Week!