Chicken & Crimini Mushroom Wontons | Indianapolis Food Blogger 6

Are you getting geared up for the Big game? I am!

My Indianapolis Colts just defeated the Denver Broncos and are headed to the AFC Championship game! So you know I’m ready to watch, yell and EAT! Typically we serve wings, chips and dip, veggies or chili on game days, but this time I wanted something different. Enter the Chicken & Crimini Mushroom Wonton with Smoked Paprika Sour cream dip.

Full- flavored. Handy. Baked. Yep, Baked Wontons. All the fun without the fry. Leftover grilled chicken thighs, shallots and parsley round out this recipe. The sweetness of the shallot pairs well with crimini mushrooms. Grab the photo guide and recipe below. 

Chicken & Crimini Mushroom Wontons

2015-01-14 21:08:38

Yields 24

Baked, not fried, savory wonton appetizer.

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Ingredients

1. 24 Wonton Wrappers
2. 1 & 1/2 cups cooked, diced chicken
3. 1/2 cup diced mushrooms
4. 1 medium shallot, diced fine
5. Handful of parsley, chopped
6. 1 tablespoon butter
7. Salt (pinch)
8. Pepper (pinch)
9. Garlic Powder (pinch)
10. 1 water for brushing wonton wrappers
11. 1/2 Tablespoon Smoked Paprika
12. 1/2 cup Sour Cream

Instructions

1. Pre-Heat oven to 350 degrees
2. In a skillet, melt 1 tablespoon of butter on medium heat in a shallow skillet
3. Saute chopped mushrooms and onions for 5-7 minutes
4. Season with salt, pepper & garlic powder
5. Add parsley, and stir to combine
6. Cook an additional 2 minutes
7. Stir in cooked, diced chicken
8. Remove from heat and allow to cool slightly
9. Lay each wonton wrapper on a prepared sheet pan
10. Brush the 4 edges of the wonton wrappers with water to moisten slightly
11. Spoon filling on to wrapper
12. Fold each wonton in, by making a small purse
13. Place on sheet pan
14. Bake for 7-12 minutes until wontons are crispy.
15. To make Sour Cream Dip
16. Combine sour cream and smoked paprika, stir thoroughly and serve along side wonton wrappers
17. Enjoy!

By FoodLoveTog

FoodLoveTog https://foodlovetog.com/

Thank you for reading! What goodies are you serving for the big game?

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