There are many foods I love. Bacon. Bread. Black Beans. Sometimes, I even eat them all together… Judge not! Today, I share Black Beans, Corn & Avocado Salad. Hearty, colorful, flavorful, this salad is easy to prepare and is sure to be a hit. Another one for my #AlmostVegan series. Check the recipe out below.
Black Bean, Corn & Avocado Salad
2015-04-14 20:49:53
A quick, hearty, salad that is sure to please.
Ingredients
- 1 Large Avocado, pitted and chopped into chucks.
- 1 Medium Roma Tomato diced
- 1 Cup of Frozen Corn (thawed)
- 3/4 cup of Organic Black Beans
- The juice of 1 Lime
- Salt
- Pepper
- Cumin
Instructions
- Combine all Beans, Corn, Tomato, Avocado and stir gently to combine.
- Salt liberally, season with pepper & Cumin.
- Squeeze juice of fresh lime over ingredients
- Stir to combine.
- Serve along side tortilla chips
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Must try this 🙂
Please let me know when you do!
This sounds DELICIOSO! I will try this recipe. Thanks for sharing 🙂
Please let me know when you do!