Parmesan Polenta | Indianapolis Food Blooger

Polenta, also known as corn grits, are a delicious, easy to make and versatile dish. I made these to pair with my super easy and super yummy beef short ribs. That recipe is here.

Check out the recipe and photos below. 


Parmesan Polenta


1 Cup of Polenta. (I really like Bob’s Red Mill)

1  cup of Water

1/2 cup of chicken stock

1 to 2 cups of Cream

6 table spoons of butter

3/4 cup of shaved Parmesean

Pinch of salt

Fresh cracked Black pepper



In a large pot bring water, chicken stock, pinch and cream to a light boil. 

Stir in Polenta, whisking while continually.

Reduce the heat and stir in 6 tablespoons of Butter.

Add Parmesan and a few cracks of black pepper

Stir until Parmesan has melted.

Polenta will be creamy. 

Serve hot and enjoy! I served mine this way



Beef Short Ribs_8


Thanks for reading. Love God, Love People. Eat Good!