Spaghetti Squash With Sausage & Peppers| Indianapolis Food Blogger 5


Happy New Year!! 2016 is here and I’ve got goodness to share. The Spaghetti Squash has easily become a replacement for pasta and carb filled starches, and I can’t say that I’m mad about it. It’s light, can be seasoned just as pasta would, and it’s kid friendly. Kid friendly can be a blog post on its own. I’m lucky that Little FoodLoveTog will try just about anything I cook, so I was elated that this was meal that she enjoyed eating with her little hands. Turkey Sausage, Tomatoes, & Peppers. SpSquash2

This has been go-to staple on nights that I’m short one time and need to feed the crew something hearty. Growing up, my family served this dish with either rice or pasta, and I was glad that spaghetti squash could lend it hand in a healthy way. Gather up the best of peppers, tomatoes and your favorite sausage, and put this dish on the table. You’ll be glad you did! Grab the simple recipe below: Spaghetti Squash with Sausage & Peppers.

 
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Spaghetti Squash with Turkey Sausage & Peppers
Serves 4
Light, flavorful, and hearty. You'd never know you weren't eating pasta!
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 1 Spaghetti Squash (1 &1/2-2 pound)
  2. 2 cups Tri Pepper & Onion Blend
  3. 1 28 oz Can Diced Tomatoes
  4. 12 oz Package Turkey Sausage (I really like Applegate brand)
  5. 1 Teaspoon Minced Garlic
  6. 2 Tablespoons Olive Oil
  7. Pinch Salt
  8. 1 Teaspoon Italian Seasoning
  9. Pepper to Taste
Instructions
  1. Pre-Heat Oven to 425 degrees
  2. Slice Spaghetti Squash in half, and scoop out seeds and membrane
  3. Season cavity of squash with 1 tablespoon olive oil, salt & pepper
  4. Place on Baking sheet and roast in oven uncovered for 35 minutes until tender
  5. While the squash roasts, heat oil in a skillet
  6. Dice Sausage and cook in skillet until lightly browned.
  7. Add Tri Pepper Blend, and saute for 2-3 minutes until soft, add tomatoes and stir
  8. Season with Italian seasoning, stir and cook on medium-low heat until flavors are well blended (25 minutes)
  9. Remove Squash from oven, and shred cavity with two forks.
  10. Plate a serving of squash into a deep bowl.
  11. Top with Sausage, Tomato & Pepper Sauce
  12. Serve and Enjoy!
  13. Refrigerate any leftovers.
Notes
  1. This dish is great topped with Parmesan Cheese!
FoodLoveTog http://foodlovetog.com/

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Love God, Love People. Eat Good!


5 thoughts on “Spaghetti Squash With Sausage & Peppers| Indianapolis Food Blogger

  • Megan Goins

    Candace!! I just cooked spag. squash for dinner last night (we always have a pasta dish on mondays) and since I’m trying to eat cleaner i substituted pasta for spag squash and it of course was DELISH!!! Ive been substituting it for about 3 months now, and I honestly don’t miss my noodles!! I always make extra to last me through the week and use it as a side for lunch!!
    Thanks for sharing this recipe!! I know Matt will enjoy this one!

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