Black Bean, Corn & Avocado Salad | Indianapolis Food Blogger 4


There are many foods I love. Bacon. Bread. Black Beans. Sometimes, I even eat them all together… Judge not!  Today, I share Black Beans, Corn & Avocado Salad. Hearty, colorful, flavorful, this salad is easy to prepare and is sure to be a hit. Another one for my #AlmostVegan series. Check the recipe out below. 

 

Black Bean, Corn & Avocado Salad
A quick, hearty, salad that is sure to please.
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Ingredients
  1. 1 Large Avocado, pitted and chopped into chucks.
  2. 1 Medium Roma Tomato diced
  3. 1 Cup of Frozen Corn (thawed)
  4. 3/4 cup of Organic Black Beans
  5. The juice of 1 Lime
  6. Salt
  7. Pepper
  8. Cumin
Instructions
  1. Combine all Beans, Corn, Tomato, Avocado and stir gently to combine.
  2. Salt liberally, season with pepper & Cumin.
  3. Squeeze juice of fresh lime over ingredients
  4. Stir to combine.
  5. Serve along side tortilla chips
FoodLoveTog http://foodlovetog.com/
Black Bean, Corn & Avocado Salad | FoodLoveTog

Black Bean, Corn & Avocado Salad

Black Bean, Corn & Avocado Salad | FoodLoveTogBlack Bean, Corn & Avocado Salad | FoodLoveTog

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